The Japanese Beef with American Meat
24th August 2006
After the ban was lifted on American beef Japan slowly started eating it again. But since a Japanese inspection found spine in some meat bound for export nobody here eats American. Which is a problem if you like it. This story claims that American meat can only be found in a few Costco stores in Japan. It’s not true, and I’ll help you find the stuff.
I decided to check my nearby stores for American beef I admit it is hard to find. Neither my corner shop nor the prestigious Tokyu store had any. But when I checked at the discount chain “OK” there was some. Not a lot of it though, and this is actually pork and not beef. A few lonely pieces, kept separate from the Japanese meat and that from “Osutoraria” that make up the bigger part, but it was there! And the good news is that is is cheap!
So, ending this piece of consumer information. If you really want American meat, go get it at an OK store. You’ll get it at a good price, but hurry up, there is not much of it.
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December 5th, 2006 at 2:16 pm
Well at least I seem to get by just fine over here in America. I’ve never once found anything in my meat other than the usual unidentifiable hard bits. Hahahahahaha!!:P